Oh Sunday Mornings! I’ve said it before, but my favourite thing about no longer being a student is how special the weekends feel. I love taking a little time to plan something nice to do with my time off, and luxuriate in the simple fact of not having to go anywhere in particular. I thought I might start a little series, of things to make your weekend a little special- a nice recipe, a pretty outfit idea, some easy DIYs, little trip ideas… What do you reckon?
So, where better to start than with Breakfast! Laying the table extra prettily, popping some flowers in the middle, putting on some nice music and then cooking something that I’d only ever have time for at the weekend, makes for a perfect way to start the day. This recipe is one of my staples! Fluffy pancakes with crispy edges, soaking up berry sauce and melted butter. Oh yes! Completely indulgent and satisfyingly pretty.

chambray and curls Banana Pancakes Recipe Easy

Banana Pancakes with  Fruit Compote

Ingredients

chambray and curls Banana Pancakes Recipe Ingredients

To make about 10 mini pancakes, enough for 2 🙂

1/4 – 1/2 cup of plain flour

1/8 cup of soft brown sugar

1 banana

1 egg

1 teaspoon of cinnamon

1/4 teaspoon of bicarbonate of soda

a splash of vanilla essence

pinch of salt

butter

For the berry sauce (optional)-

frozen berries- I like the mixes of tart and sweet, like forest or summer fruits.

1 teaspoon of honey

Method

First, put your banana, sugar, vanilla essence, cinnamon and salt into a bowl. Mash up the banana and mis until it is all incorporated. Add the egg and mix. Then you just need to add the flour and bicarbonate of soda! Just how much flour you need will depend on how big your egg was so add just a 1/4 of a cup first, and mix. You want a fairly thick mix, but so that it still runs a little. Not a paste! Leave the batter to settle while you grab what you need for cooking!

chambray and curls Banana Pancake Recipe Method

Get a plate for putting the cooked pancakes on, pop a frying pan on the hob, and some butter ready to pop on your pancakes! Get the pan hot first and then turn it down to a medium to low heat- if the temperature is too hot your pancakes will burn before they cook through. Spoon a good dollop of batter into the pan. It should sizzle nicely and after a minute or so start getting a skin on the edges and bubbles appearing, like below. When that happens, you can flip it over! After another 30 seconds or so, pop your cooked pancake onto the plate, and put a small knob of butter on the top of it. Then cook the next one! Start piling them up into a nice stack!

chambray and curls Banana Pancake Recipe Cookingchambray and curls Banana Panckakes 

When you only have about 2 pancakes to go, make your berry sauce. Bung some frozen berries in a bowl, add teaspoon of honey and microwave it all for about 2 minutes. Easiest thing ever!

chambray and curls Banana Pancake Summer Fruits Compote chambray and curls Banana Pancake Recipe Summer Fruits compote 

Then just pour the berries over the top of your pancake stack and get eating! Happy Sundaychambray and curls banana pancakes recipe

xxx

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